Kombucha is a flavorful, fizzy, fermented beverage made from water, tea, sugar and a SCOBY (symbiotic culture of bacteria and yeast) culture. Brewed from black, green and white tea, kombucha has many of the same health benefits as tea and more. Kombucha is rich in antioxidants, probiotics, vitamin C, beneficial acids (acetic acid, lactic acid and gluconic acid), enzymes, amino acids, and B vitamins. Fermentation makes the nutrients in kombucha easier to absorb. It’s the synergy and high bioavailability of these nutrients that make kombucha beneficial for digestion, gut health, immune function, detoxification, energy production, fat loss, joint health, athletic performance, cardiovascular health, and overall health.
Supports Digestion & Gut Health
The high levels of acids, beneficial yeast, probiotics and enzymes in kombucha support digestion, prevent/relieve constipation, heal a leaky gut, prevent stomach ulcers, and support microbiome balance. Kombucha also contains anti-bacterial and anti-fungal properties that help clear up yeast infections.
Immune-Boosting & Anti-Cancer
The vitamin C, antioxidants and probiotics in KT are excellent for fighting free radicals, reducing inflammation, and improving immune function. The acids and antioxidants are especially beneficial for reducing cancer risk, preventing the growth and spread of cancer cells and promoting cancer cell death.
Detoxifying & Energizing
Kombucha reduces liver toxicity and supports liver detoxification. The B vitamins and small amounts of caffeine in kombucha provide an energy boost. In addition, iron released during the fermentation of black tea increases oxygen flow to tissues and stimulates cellular energy production.
Increases Fat Burning
The acids and antioxidants, particularly the acetic acid and polyphenols, increase metabolism and support fat loss. Similar to apple cider vinegar, kombucha consumed before meals provides a metabolic boost.
Improves Joint Health
Loaded with glucosamines, glucuronic acid, and antioxidants, kombucha has strong anti-inflammatory properties that improve joint health and reduce arthritis.
Enhances Athletic Performance
Historically, olympic athletes in Russia drank up to a quart of kombucha daily while training to prevent lactic acid from building up in muscles. The reduction in lactic acid accumulation prevents sore muscles, which enables athletes to train harder and longer. KT also helps rebuild tissues to speed recovery.
Another amazing benefit to booch is that it helps your body deal with stress better. Rich in vitamin C, B vitamins, L-Theanine, and small amounts of alcohol, KT increases feelings of well being and reduces stress.
Benefits Heart Health
How to Enjoy Kombucha
Kombucha is detoxifying, so start with a small amount and increase your intake slowly. For best results, drink booch in small, frequent doses rather than large amounts. Try drinking 4 ounces before breakfast and lunch daily to reduce appetite and support digestion.
Most of the sugar used to make KT is eaten via fermentation, resulting in a low sugar drink. Most homemade, unflavored KT contains 2 grams of sugar per cup.
KT contains about 1/4 the amount of caffeine as regular tea. Exact amounts depend on the type of tea used.
The small amounts of alcohol in KT (typically 0.5-1%) increase nutrient absorption.
When to Use Caution
Use caution if pregnant, nursing, immunocompromised, or intolerant to sugar, caffeine or alcohol.
Kombucha can be applied topically to the skin to heal acne, rashes, eczema, psoriasis, and other skin issues. The SCOBY can also be blended into shakes or smoothies, or made into gummy treats.
- 7 Reasons to Drink Kombucha Every Day by Dr. Josh Axe
- Fermented Foods Gaining Popularity by Dr. Mercola
- Refreshing Homebrewed Kombucha Tea by Mark’s Daily Apple
- Info on Kombucha & How to Make it
- How to Continuous Brew Kombucha